One of my Mama’s favorite dishes to cook is beef steak. Beef steak is simply a short ribs stew, but it has a more soy saucey kinda sauce added to it.
When my mama wants to cook something that gets the family down for dinner in a matter of seconds, this is definitely one of her go to meals as she always hits a home run cooking this dish. You know that this dish is really a hit when as soon as the dish hits the table it’s all hands flying everywhere for my family, as everyone tries to get some of rice and some of the steak and the sauce all at once. I mean its like a wrestling match or something on the table. It may be a ruckus indeed, but seeing the family all so invested in her cooking and loving it so much that a fight breaks loose for who gets the last piece of steak arises, somehow makes my mom satisfied and acconplished in providing a happy home cooked meal.
So to simply describe this dish, you get your salty from the soy sauce, then that good meaty, tender, succulent taste from the short ribs, which to me is one of the best flavored meats, and also with some cuts of onions added to this dish it will add that extra lovely sweetness flavor and with all these components they just work together really well and makes for one unforgettable dinner.